Chef Brent Daigle of Grady V’s Named One of Seventeen Participating Chefs at 2023 Louisiana Goes Lone Star Culinary Event
Raceland, Louisiana (October 16, 2023) – Louisiana’s Cajun Bayou Tourism, the destination marketing organization for Lafourche Parish, announced Monday that Chef Brent Daigle of Grady V’s in Thibodaux has been selected to represent Lafourche Parish at the “Louisiana Goes Lone Star” culinary event in Dallas, Texas. Chef Brent Daigle, a graduate of the Chef John Folse Culinary Institute at Nicholls State University, will join 16 other top chefs from around Louisiana to feature the state’s unique flavors.
This annual out-of-state culinary event will be presented by the Louisiana Travel Association, the Louisiana Office of Tourism and the Louisiana Seafood Promotion & Marketing Board, with Louisiana’s Cajun Bayou a first-time participant. Taking place in Dallas this year, “Louisiana Goes Lone Star” is a two-day culinary showcase consisting of a Media/Influencer Preview Night on Tuesday, October 24 and a Restaurant Takeover Night on Wednesday, October 25.
For Restaurant Takeover Night, Chef Brent Daigle will be paired with Chef Arturo Cruz of Dodie’s Reef, a popular Cajun restaurant located in the Lower Greenville neighborhood of Dallas. The two chefs will combine efforts on a Louisiana’s Cajun Bayou-themed menu featuring Grady V’s favorites like the blue crab beignets, bayou red fish, and a banana’s foster tres leches cake. Visitors, locals and anyone interested in attending this special one-night-only dinner, should call Dodie’s Reef at 214-823-7333 and make their reservation for the night of Wednesday, October 25.
Boasting an exciting food and beverage scene, Dallas is an important regional market to Louisiana and this event offers a savory opportunity to showcase the diverse and delicious delights of the State. The events over the course of the showcase will allow the culinary scene of Lafourche Parish to be told in a targeted market and inspire both travelers and the media to get a taste for what awaits across the Texas-Louisiana border.
“Food is a way of life in Louisiana. We plan our festivals and events around the culinary seasons and we are excited to bring a taste to Dallas next month,” says Louisiana Travel Association president and CEO, Chris Landry. “As a neighboring state, destinations around Louisiana are a short drive or direct flight from Dallas. We are excited to have 17 Louisiana chefs in restaurants around the city to whet locals’ appetites and inspire them to make Louisiana their next travel destination.”
Other participating chefs include:
Angel Lombrage, The Bullfish Bistro, Baton Rouge
Ross Dover, Palmettos on the Bayou, The Northshore
Owen Hohl, Hot Tails Restaurants, Louisiana
Holly Goetting, Charley G’s, Lafayette
Anthony Felan, Fat Calf Brasserie, Shreveport-Bossier
Frederic Terluin, Rouj Creole, Baton Rouge
Richard & Lori Hurst, Poor Boy’s Riverside Inn, Lafayette
Keith & Nealy Frentz, LOLA, The Northshore
Damien “Chapeaux” Chapman, Orlandeaux’s Café, Shreveport-Bossier
Ana Castro, Lengua Madre, New Orleans
Lyle Broussard, L’Auberge Casino Resort, Lake Charles
Cory Bahr, Parish Restaurant, Monroe-West Monroe
Jeremy Langlois, Latil’s Landing at Houmas House, Ascension Parish
Jason Derouen, Bayou Country Crawfish Trail, Houma
Desi Bourgeois, Grown and Grazed, Ruston
Grayling Thibodeaux, St. John Restaurant, St. Martin Parish
For more information on the event, visit: https://www.louisianagoeslonestar.com/
